My roomies and I made lunch for friends today. Based on the fact that we miss Mexican food and there have been an abundance of imported tortillas in stores around town for a few months, we had decided earlier this week that we would make enchiladas. Wouldn't you know it, when we went to purchase said tortillas, they were all gone! Instead we substituted some really thin pastry bread "tortilla-equivalent" product. Surprisingly, they turned out better than the last time we made this recipe using real flour tortillas :-)
No comments:
Post a Comment